8848 Momo House was established as a small, friendly outpost for Nepalese food in Australia, particularly the glorious, plump dumplings known as ‘momos’. When it came time – surprisingly quickly – to expand so that more Aussies could enjoy the 8848 Momo House experience, owner
Hom Pyashi enlisted the services of Chef GJ Singh, the brain behind the revolutionary IndiMex concept, “Funky Indian with a Mexican Twist”.
Chef GJ is a consultant chef with more than 35 years’ experience in kitchens in India, Japan and of course, Australia. Driven by a passion for creating bliss-point taste sensations, GJ is a flavour craftsman, always experimenting and tasting, always exploring crossover cuisines. His sense of fun, playfulness and excitement in food are the perfect pairings for 8848 Momo House’s menu and vibe.
